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Kyoto Japanese artistic cuisine made by seasonal ingredients and techniques
Ancient sense of taste on particular dishes

Yachiyo started as a restaurant. Please enjoy our seasonal Kyoto Japanese cuisine and garden near Nanzenji temple.

Yudofu (tofu in hot pot) -the speciality of Nanzenji-

Tofu in hot pot is the speciality of Nanzenji. All of them are hand made. Especially, Tofu from Kyoto and Tofu sauce are essencial things. We make "Tofu sauce -strong- "everyday with using broth which is the beacon of our restaurant only for tofu in hot pot. We also use fresh tofu

南禅寺名物 ゆどうふ御膳

Yudofu gozen (tofu in hot pot set) -the speciality of Nanzenji-

Seasonal appetizer, Sesame tofu, Deep-fried vegetables,Tofu, Soup, Rice, Pickled vegetables

  • Ume

    2,900JPY

  • Take

    With yuba (soymilk skin)

    3,400JPY

  • Matsu

    With yuba (soymilk skin) and sashimi

    3,900JPY

(Tax included)

京懐石弁当 雨月

Bento Ugetsu

Turtle shell shaped double layers' bento box
Yuba (Soymilk skin), Dressed ingredients, Simmered ingredients, Grilled ingredients, Deep-fried ingredients, Sashimi, Soup, Rice, Pickled vegetables

  • Yuki

    3,400JPY

  • Tsuki

    With Nanzenji mushi (Steamed eggs with broth)

    3,900JPY

  • Hana

    With yudofu (tofu in hot pot)

    4,400JPY

  • Deluxe Hana

    With Nanzenji mushi (Steamed eggs with broth) and yudofu (tofu in hotpot)

    4,900JPY

(Tax included)

京湯葉しゃぶしゃぶ御膳

Yuba shabushabu set

Yuba (Soymilk skin), Potherb mustard, Scallions, Sesame tofu, Deep-fried vegetables from Kyoto, Yuba on rice, Seasonal dish, Soup, Pickled vegetables

  • Yuba shabushabu set

    3,700JPY

(Tax included)

※If you would like to have them in a room or banquet room, we will charge 10% service fee.

Kyoto KAISEKI cuisine

The specialty of Kyoto KAISEKI cuisine is seasonal dishes. We use seasonal ingredients, potteries, chinaware, and lacquer ware to express seaons. In addition, we compose menu based on Japanese traditional events. Servers are keen on serving dishes with appropriate temperature. That is our hospitality.

  • Appetizer, Sashimi, Simmered dish, Deep-fried dish, Grilled dish, Vinegared dish, Soup, Rice, Pickled vegetables, Dessert

    7,590JPY

  • Amuse, Appetizer, Nimonowan, Sashimi, Simmered dish, Deep-fried dish, Grilled dish, Vinegared dish, Soup, Rice, Pickled vegetables, Dessert

    10,120JPY

  • Amuse, Appetizer, Nimonowan, Sashimi, Simmered dish, Deep-fried dish, Grilled dish, Vinegared dish, Soup, Rice, Pickled vegetables, Dessert

    12,650JPY

  • Syunnomono, Amuse, Appetizer, Nimonowan, Sashimi, Simmered dish, Nakazara, Grilled dish, Vinegared dish, Soup, Rice, Pickled vegetables, Dessert

    15,180JPY

  • Syunnomono, Amuse, Appetizer, Nimonowan, Sashimi, Simmered dish, Nakazara, Grilled dish, Vinegared dish, Soup, Rice, Pickled vegetables, Dessert

    18,975JPY

  • ※You can have yudofu (tofu in hotpot) instead of simmered dish (reservation in advance required)

    (Consumption tax and service charge included)

京懐石料理
京懐石料理
京懐石料理
Kyoto cuisine Hot pot

Please enjoy Kyoto Japanese cuisine and hot pot used many prescious ingredients in our restaurant which faces the approach to Nanzenji temple.

すきやき

Sukiyaki

Tokusen course 15,180JPY
Tokujo course 12,650JPY
Jo course 10,120JPY
7,590JPY

(Consumption tax and service charge included)

Appetizer, Sashimi, Sukiyaki, Pickled vegetables, Rice, Dessert

しゃぶしゃぶ

Shabushabu

Tokusen course 15,180JPY
Tokujo course 12,650JPY
Jo course 10,120JPY
7,590JPY

Appetizer, Sashimi, Sukiyaki, Pickled vegetables, Rice, Dessert

すっぽん丸鍋

Supponn Marunabe (Soft-shelled turtle in hot pot)

Supponn Marunabe (Soft-shelled turtle in hot pot) 10,120JPY
(Consumption tax and service charge included)

Appetizer, Sashimi, Supponn Marunabe (Soft-shelled turtle in hot pot), One dish, Soup rice, Pickled vegetables, Dessert
※If you would like to add marunabe, you need to pay 6,325JPY.

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