Garden restaurant Yachiyo Nanzenji
Traditional ambience which you can enjoy Kyoto Japanese cuisine and Garden made by Ueji
Our features are peaceful and traditional atmosphere and genuine Kyoto Japanese cuisine. We pursue the only one taste which is made by tofu (the feature of Nanzenji), seasonal ingredients, and techniques.

News
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2026.07.06
夏季限定 単品メニューのご案内 / Summer Limited À la Carte Menu
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2026.07.03
精進懐石料理のご案内 / Shojin Kaiseki Course (Vegetarian & Vegan Friendly)
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2026.06.20
営業再開のお知らせ / Notice of Reopening
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2026.06.01
夏季限定「冷やしおぼろどうふ」始めました / Summer Seasonal Special: Chilled Oboro Tofu
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2026.05.27
追加メニューのご案内 / Additional Menu Options
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2026.05.16
臨時休業のご案内 / Notice of Temporary Closure
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2026.05.15
夏季限定 『冷やしおぼろどうふ』のご案内 / Summer-Only “Chilled Oboro Tofu”
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2026.04.03
2026年 ゴールデンウィークについて / Golden Week 2026
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2026.02.28
桜の時期の営業時間について / Business Hours During the Cherry Blossom Season
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2026.02.28
岡崎さくら・わかば回廊 十石舟めぐりのご案内 / Jikkokubune Boat Cruise Guide







