Garden restaurant Yachiyo Nanzenji
Traditional ambience which you can enjoy Kyoto Japanese cuisine and Garden made by Ueji
Our features are peaceful and traditional atmosphere and genuine Kyoto Japanese cuisine. We pursue the only one taste which is made by tofu (the feature of Nanzenji), seasonal ingredients, and techniques.

News
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2025.10.25
紅葉期の営業時間について / Autumn Foliage Season Business Hours
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2025.09.23
【2025年・紅葉シーズン】ご予約受付開始のお知らせ/2025 Autumn Foliage Reservations Open
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2025.08.17
暑い夏に『冷やしおぼろどうふ』いかがでしょうか/How About Chilled Oboro Tofu for the Hot Summer?
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2025.08.01
お盆期間中の営業について/Our Schedule in August
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2025.07.04
牛しゃぶしゃぶ御膳のご案内/”Beef Shabu-Shabu Gozen” Set Meal
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2025.06.11
精進湯豆腐御膳のご案内/Shojin Yudofu Set Meal
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2025.06.08
臨時休業のご案内/Notice of Temporary Closure
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2025.05.25
夏季限定 『冷やしおぼろどうふ』のご案内/Summer-Only “Chilled Oboro Tofu”
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2025.05.07
臨時休業のご案内/Notice of Temporary Closure
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2025.05.04
京都レストランスペシャル2025/Kyoto Restaurant Special 2025







