夏季限定「冷やしおぼろどうふ」始めました / Summer Seasonal Special: Chilled Oboro Tofu

料庭 八千代では、夏季限定メニュー「冷やしおぼろどうふ」のご提供を開始いたしました。

新鮮な豆乳ににがりを加え、毎朝丁寧に汲み上げるおぼろどうふは、なめらかな舌触りと繊細な味わいが特徴です。

利尻昆布と枕崎産本鰹節を使用したこだわりのお出汁とともに、涼やかな夏の味覚をお楽しみください。

また、小川治兵衛（植治）作庭の庭園を眺めながら、ゆったりとしたひとときをお過ごしいただけます。

暑い季節ならではの一品を、ぜひご賞味ください。

※一日数量限定でのご提供となります。

📌 ご予約はこちら ↓↓↓↓↓

https://www.tablecheck.com/shops/nanzenji-yachiyo/reserve

皆様のご来店を心よりお待ち申し上げております。

Now Serving Our Summer Seasonal Specialty: Chilled Oboro Tofu

Ryotei Yachiyo is pleased to introduce our seasonal summer specialty, Chilled Oboro Tofu.

Made fresh each morning from premium soy milk and carefully prepared with nigari (natural coagulant), our Oboro Tofu is prized for its delicate texture and subtle flavor.

Served with our specially crafted dashi, made from Rishiri kelp and premium bonito flakes from Makurazaki, this refreshing dish is the perfect way to enjoy the flavors of Kyoto during the warmer months.

Guests can also relax while overlooking the beautiful garden designed by renowned landscape gardener Jihei Ogawa VII (Ueji), creating a truly memorable dining experience.

We invite you to enjoy this limited seasonal offering.

Available in limited quantities each day.

📌 Reservations: ↓↓↓↓↓

https://www.tablecheck.com/shops/nanzenji-yachiyo/reserve

We look forward to welcoming you.